Last weekend i took a day course "Decorating with Plastic Icing/Fondant" held by OrangeKitchen.
The difference decorating with butter cream and fondant is in the final result. With fondant, the decoration remains stiff and firm. So it is nearly 100% safe to deliver, especially for long delivery.
Decorating with fondant is just like playing dough when we were kid. Though, it needs lots of imagination and creation since fondant enable us to create 3D things. Or, we just can combine both butter cream and fondant.
I learnt many things from the fondant course. Enjoy!
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